Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils

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Applications of Essential Oils in Food Preservation

Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. Currently, there is a strong debate about the safety...

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applications of essential oils in food preservation

many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2017

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2016.09.030